Du poison au menu
À travers des interviews éclairantes d'experts et de familles de victimes, ce documentaire se penche sur les maladies mortelles d'origine alimentaire aux États-Unis.
- Bill MarlerSelf - Food Safety Lawyer
- Darin DetwilerSelf - Father, Food Safety Advocate, Professor
- Dr. John KobayashiSelf - Public Health Official
- Lance Price, Ph.D.Self - Environmental Health Microbiologist
- Robert NugentSelf - President, Jack in the Box
- Vicki DetwilerSelf - Mother
- Marion NestleSelf - Food Policy Expert, Author
- Timothy LyttonSelf - Author
- Brian RonholmSelf - Food Policy Expert
- Christine Haughney Dare-BryanSelf
